Department of Food Nutrition and Packaging Sciences Archives | Clemson News

2023 FRESH Grant Recipients

Clemson’s Sonoco FRESH initiative awards three research grants

Photo of Tillman Hall in spring 2023

Clemson University recognizes its newly tenured and promoted faculty for 2023

Creative Inquiry program recognizes faculty, graduate student for mentoring undergraduate researchers

Packaging Science graduate finds her industry niche in sustainability

Contact the local Clemson Extension office to have pressure canning dial gauges checked before the canning season starts.

Pressure canning dial gauge check by Clemson Extension staff

Summit helps equip youth across SC with culinary skills, nutrition training

Grapes wrapped in Biopack film made from pearl milliet starch and kudzu.

Clemson researcher uses common millet/kudzu to create biodegradable food packaging

Sonoco Institute course participants

Sonoco Institute Releases Industry Training Schedule through June 2023

Thanksgiving Food Safety

Don’t invite salmonella or other bacteria to holiday meals

A wide campus view of the library with fountains in the reflection pool spraying in the foreground.

Clemson University recognizes its newly tenured and promoted faculty

Particolored mosaic of profiles representing diversity and inclusion

MANRRS program impacts students beyond Clemson

CAFLS initiative helps students ‘connect the dots’ to starting a business

Fresh-cut flower concept blossoms through Cultivate.CAFLS competition

Clemson packaging science students develop The Golden Bee Skincare package to win in Monaco competition.

Clemson packaging science students win in design competitions

Student presenting at 3MT

Gagne takes top honors at 3-Minute Thesis competition

Meet Reagan Ross: National Science Foundation award recipient, community garden researcher

Charles Santerre

Santerre named chair of Food, Nutrition and Packaging Sciences

Army and Air Force ROTC Will Commission 32 Lieutenants in Separate Ceremonies

Igor Luzinov, Ph.D., R. Andrew Hurley, Ph.D., Robert Kimmel, Ph.D.

Clemson’s Sonoco FRESH Initiative Awards Two Research Grants, Forms Industry Advisory Board

From intelligent packaging materials to flexographic UV printing, Clemson University unpacks sustainable packaging

David Beasley, Executive Director, World Food Programme

David Beasley to keynote virtual Sonoco FRESH Food, Packaging & Sustainability Summit

This cookie that was just dropped on the floor may look okay to eat but the floor may be teeming with microbes that could make you sick.

Clemson food safety expert describes common habits that can spread diseases and germs

A snapshot of the STRIPE Online press setup

Printing, packaging industry shows support for STRIPE, Sonoco Institute’s virtual online print training tool

Clemson packaging science student Gabrien Gillespie.

Clemson Students attend regional MANNRS conference, one comes back a winner

New president of Clemson MANRRS promotes diversity within College of Agriculture

Six pints of Clemson ice cream can be shipped to customers nationwide.

New online ordering system sends Clemson ice cream nationwide

Sonoco FRESH to hold first Food, Packaging & Sustainability Summit

Collage

Clemson faculty awarded COVID-19 research funding from Health Sciences Center at Prisma Health

Photo of R. Andrew Hurley

Andrew Hurley is co-winner of 2020 Ralph D. Elliott Award

To the CAFLS Class of 2020

Clemson’s Sonoco FRESH initiative awards four research grants

Photo of Frances building house.

Clemson food science student pedals across U.S. to make a difference in affordable housing

Clemson packaging science student returns from Amcor co-op with mind for sustainability

Clemson packaging science student takes on Dr Pepper challenge as he prepares for veterinary school

Clemson packaging science student takes on Dr Pepper challenge as he prepares for veterinary school

Clemson and Fuji employees pictured together in the Sonoco Institute Prototyping Lab

New Fujifilm technology at Clemson University’s Sonoco Institute advances learning, prepares students for industry needs

Photo of Anne Barr

Clemson food waste, sustainability initiative expands collaborations under new leadership