Department of Food Nutrition and Packaging Sciences Archives | Clemson News

Clemson FRESH opens new compostable packaging research center

Kirkley Fallaw at Arthrex

‘It’s not just boxes.’ CAFLS legacy Kirkley Fallaw brings childhood vision of packaging science to life through classwork, co-op and early-career experiences

Mackenzie Kelleyu

CAFLS Ambassador found Clemson and packaging science to be a perfect fit

Senior Tim Oeser

Big science: CAFLS senior discovers a world beyond biology — in product development and packaging

James Sternberg and Andrew Hurley standing beside recycling bins and examining packaging.

New Clemson laboratory will help farmers continue specialty crop exports

Clemson students Alana Weidman, Hannah Mammano, Kun Huang and Achala Pokhrel work with researcher and professor Alexis Stamatikos to explore protein alterations that could lead to more effective treatments for atherosclerosis.

Clemson researchers tackle atherosclerosis – the ‘silent killer’

Making an impact. Research studies a new side of helmet safety: faceguard failures

Vishal Manjunatha developed a fascination with food at an early age. This curiosity eventually led him to Clemson University, where he earned a doctorate in food, nutrition and packaging sciences in August.

Food safety at forefront for Clemson graduate

College of Agriculture, Forestry and Life Sciences adds 30 new faculty

Register now for the 2025 Clemson FRESH Food, Packaging and Sustainability Summit

College of Agriculture, Forestry and Life Sciences recognizes tenured, promoted faculty

Two female students examining packaging innnovations.

Registration open for Clemson FRESH sustainability seminar series

Focus on Creative Inquiry poster symposium highlights undergraduate research

A group poses for a photo

Hitachi invests in Clemson Ph.D. student’s plan for sustainable packaging

Creative Inquiry names inaugural class of faculty fellows to enhance and grow the program

Landing the cover: Using the Open Access Publishing Fund to share research with the world

Clemson packaging science students win in Design Competition

2023 FRESH Grant Recipients

Clemson’s Sonoco FRESH initiative awards three research grants

Photo of Tillman Hall in spring 2023

Clemson University recognizes its newly tenured and promoted faculty for 2023

Creative Inquiry program recognizes faculty, graduate student for mentoring undergraduate researchers

Packaging Science graduate finds her industry niche in sustainability

Contact the local Clemson Extension office to have pressure canning dial gauges checked before the canning season starts.

Pressure canning dial gauge check by Clemson Extension staff

Summit helps equip youth across SC with culinary skills, nutrition training

Grapes wrapped in Biopack film made from pearl milliet starch and kudzu.

Clemson researcher uses common millet/kudzu to create biodegradable food packaging

Sonoco Institute course participants

Sonoco Institute Releases Industry Training Schedule through June 2023

Thanksgiving Food Safety

Don’t invite salmonella or other bacteria to holiday meals

A wide campus view of the library with fountains in the reflection pool spraying in the foreground.

Clemson University recognizes its newly tenured and promoted faculty

Particolored mosaic of profiles representing diversity and inclusion

MANRRS program impacts students beyond Clemson

CAFLS initiative helps students ‘connect the dots’ to starting a business

Fresh-cut flower concept blossoms through Cultivate.CAFLS competition

Clemson packaging science students develop The Golden Bee Skincare package to win in Monaco competition.

Clemson packaging science students win in design competitions

Student presenting at 3MT

Gagne takes top honors at 3-Minute Thesis competition

Meet Reagan Ross: National Science Foundation award recipient, community garden researcher

Charles Santerre

Santerre named chair of Food, Nutrition and Packaging Sciences

Army and Air Force ROTC Will Commission 32 Lieutenants in Separate Ceremonies

Igor Luzinov, Ph.D., R. Andrew Hurley, Ph.D., Robert Kimmel, Ph.D.

Clemson’s Sonoco FRESH Initiative Awards Two Research Grants, Forms Industry Advisory Board