Denise Attaway, Author at Clemson News

Latest

Contact the local Clemson Extension office to have pressure canning dial gauges checked before the canning season starts.

Pressure canning dial gauge check by Clemson Extension staff

Peach trees in bloom at Musser Farm.

Clemson researchers help provide easier access to specialty crop big data

Liliane Silva, Clemson Extension forages specialist, talks about cool-season forage demo plots at the Edisto REC.

Proper forages for livestock benefit humans

Clemson awarded USDA grant to study saline-water irrigation to grow salt-tolerant crops

Peach trees in bloom at Musser Farm.

Clemson peach experts share peach research knowledge

Clemson study finds fall-winter cover crops help soybeans grow in southeastern clayey soils

Peanuts

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High costs, low price in cotton may raise S.C. peanut acres

Cool season forages

Clemson Extension announces cool-season forages field days

About 200 South Carolina cotton growers gather for the meeting in Santee, South Carolina.

Cotton growers looking at high supply, low demand

Participants in the first-ever Clemson Extension Master Food Preserver class learn how to teach people in their communities about food preservation.

South Carolina residents become Master Food Preservers

Grapes wrapped in Biopack film made from pearl milliet starch and kudzu.

Clemson researcher uses common millet/kudzu to create biodegradable food packaging

Individual sorghum panicles were harvested in August 2022 for compositional and metabolomic analyses to determine changes in nutrients and metabolites that affect grain quality.

Clemson receives FFAR grant to promote sorghum health benefits

Clemson experts report peanut production up in South Carolina.

Clemson announces S.C. Peanut Growers Meeting

Cotton

Clemson announces 2023 state cotton meeting

Peanuts

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Clemson unites with FFAR to tackle peanut allergies

Black-grass

Study finds link between evolution and herbicide resistance

Attendees to the 2022 Clemson Corn and Soybean Growers' Meeting learned how Agri Spray Drones are being used in agriculture research.

Clemson Extension specialists share tips for growing corn and soybeans

Clemson University researchers have received a USDA grant to help give organic sweet potato farmers new weapons to use against nematodes and weeds.

Clemson researchers work to improve organic sweet potato production in S.C.

USDA-NIFA's AgrAbility project helps disabled farmers get access to equipment that can help them in their farming operations.

Clemson and S.C. State collaborate to bring AgrAbility to South Carolina

Check firewood for insects before bringing in a house.

Don’t bring uninvited holiday guests inside with Christmas trees or firewood

Reed Edwards, co-owner of FoxPipe Farm in Laurens, S.C., and field day host, talks about growing lespedeza.

South Carolina hay grower wins in Southeastern Hay Contest

Elizabeth McCabe, Hannah Culler, Grace Covan, Victoria Mueller, Taylor Hancock, Sydney-Grace Lewis, Chloé Greaux, Chloe Link, Lydia Owens.

Clemson Dairy Science Club students win at 2022 South Carolina State Fair

S.C. Women in Ag Conference provides connections, shares knowledge

Thanksgiving Food Safety

Don’t invite salmonella or other bacteria to holiday meals

A group of three female high school scholars from Germany studying in the Clemson research Sachin Rustgi's lab.

Clemson and S.C. Governor’s School collaborate to help save the future of agriculture

A team of Clemson researchers, led by Rongzhong Ye and Sruthi Narayanan discuss the field design for growing cover crops to improve soil-plant interactions, reduce resource inputs, improve cropping system productivity and more.

Clemson University researchers look to the past for answers to the present

The S.C. Cottage Food Law was amended in May 2022 and Clemson Extension has a new document to help residents navigate these revisions.

Clemson Extension document helps residents navigate S.C. Cottage Food Law revisions

Clemson Agronomic and Vegetable Field Day highlights latest research/technology

Susan Hollifield runs the Hollifield Orchard stand in Long Creek, South Carolina, where she sells apples grown in her family's orchard.

Clemson Extension announces Women in Ag Conference

Crimson clover

Clemson-led research finds cover crop types alter soil organic carbon content, composition

During the 2022 Clemson Field Day, South Carolina peanut growers saw how new varieties grew and stacked up compared to current standards.

Clemson Extension provides peanut particulars to help growers profit

High school students learned about agricultural safety during a recent Ag Safety Day at the Simpson Research Farm in Pendleton, S.C. for high school students.

High school students learn farm safety during Clemson Ag Safety Days

Fall Plant sales

South Carolina Botanical Garden Fall Plant Sales are Sept. 23-24

Canning

Clemson Extension announces Master Food Preserver certification pilot program

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

Clemson webinar series promotes ‘Going Organic’ when breeding pulse crops

Clemson Extension Cotton Specialist Mike Jones says farmers should prioritize yield potential and stability when choosing what cotton variety to plant.

Pee Dee REC Field Day teaches about cotton, cover crops, pollinators and more