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Whether you’re looking for commentary on breaking trends shaping the world or a background briefing, our experts are available to help.

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Kimberly Baker

Whether it’s food safety, shelf stability or the creation of nutrition fact panels, Baker’s expertise in food science, nutrition and the culinary arts addresses food safety from a unique scientific and health-conscious perspective – without sacrificing flavor.

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Srikanth Pilla

An advanced lightweight and sustainable materials researcher within the Department of Automotive Engineering, Pilla’s experience is in high-performance advanced materials including fundamental science and material synthesis to functional prototyping and manufacturing planning.

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Delphine Dean

Dean works to impact health care through basic and applied science. She has established Clemson’s first high-complexity CLIA-certified clinical diagnostics lab on campus, which can run up to 9,000 COVID PCR saliva-based tests per day.

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