Clemson Extension launches new online course to help South Carolinians grow their own food
A six-week program beginning March 16 offers instruction in vegetable, herb and fruit gardening tailored to the Palmetto State’s conditions.
The College of Agriculture, Forestry and Life Sciences is at the core of Clemson University’s land-grant heritage and is the beating heart of founder Thomas Green Clemson’s vision of a high seminary of learning that would reach beyond the boundaries of the academy to benefit South Carolina, its people, land, wildlife, natural resources and economy. CAFLS brings together the land-grant mission of teaching, research and Extension through world-class educational, inquiry and outreach opportunities, and partnerships with private industry and state and federal agencies.