The College of Agriculture, Forestry and Life Sciences is at the core of Clemson University’s land-grant heritage and is the beating heart of founder Thomas Green Clemson’s vision of a high seminary of learning that would reach beyond the boundaries of the academy to benefit South Carolina, its people, land, wildlife, natural resources and economy. CAFLS brings together the land-grant mission of teaching, research and Extension through world-class educational, inquiry and outreach opportunities, and partnerships with private industry and state and federal agencies.
Clemson Alumni Distinguished Professor of Wildlife Ecology J. Drew Lanham is a man of many talents and titles, but he often refers to himself simply as a “wondering wanderer” or “man in love with nature.” Now he can officially add […]
The College of Agriculture, Forestry and Life Sciences' faculty provide unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Whether it’s food safety, shelf stability or the creation of nutrition fact panels, Baker’s expertise in food science, nutrition and the culinary arts addresses food safety from a unique scientific and health-conscious perspective – without sacrificing flavor.
Agricultural research and technological advances can mean the difference between success and failure for farms, both new and established. Kirk’s research aids farmers by building tools to assist them in working smarter, not harder. His work in precision ag seeks to develop methods and technologies to increase farm efficiency and productivity utilizing a host of technology.
Genetic diversity of crops can aid food security, improve human health and provide cropping systems sustainability. By exploring genetics, Kresovich seeks to understand how traits impact plants’ resilience and nutrition to advance agriculture.
