Department of Plant and Environmental Sciences Archives | Page 4 of 7 | Clemson News

Nathan Johnson

Clemson doctoral student determines lentil genetic markers vital for global nutrition security

Close up of a peach tree in Clemson's Musser Fruit Research Center

Clemson researcher leads effort against new Xap strains that threaten peaches and other stone fruits

Clemson doctoral student named Borlaug Scholar

Clemson turfgrass professor Bert McCarty is recipient of the 2018 award from the Carolina Golf Course Superintendents Association.

New book highlights the science of managing sports fields

Brian Ward, an organic vegetable specialist and assistant professor at the Coastal Research and Education Center (REC), gave an update on the South Carolina hemp crop during a recent field day.

Clemson research seeks to make industrial hemp more profitable for South Carolina farmers

Clemson announces Tobacco Field Day June 24 at Pee Dee REC

Clemson University researchers have created an email newsletter to encourage adoption of IPM practices in South Carolina.

Clemson IPM newsletter keeps growers pest-informed

Sweet potato with bumps from infection

Farmers, gardeners can help root out a new nematode that spreads aggressively in vegetable crops

A walled garden with manicured pathways.

Clemson/USDA unite to educate students to tackle critical global ag factors

Clemson researcher to lead group driving revival of Southern heirloom crops

Clemson researchers are studying to find pea varieties that can be organically grown in South Carolina.

Clemson Organic Plant Breeding Institute set for June 7-10 online

The Clemson soils judging team won the national championship in 1989. Shown are: Emory Holsonback, Daniel Poston, Aaron Reason, Steve Bouknight and Bill Smith.

Remembering Bill R. Smith

Bill Smith stands in a dirt pit.

Clemson professor Bill R. Smith, an academic foundation for the generations

Peach trees at Musser Fruit Research Center in Seneca.

Give peach a chance against diseases, insects, weeds

Sachin Rustgi, a molecular biologist at Clemson's Pee Dee REC studies in his lab.

Clemson researcher seeks to make peanuts and wheat easier to digest

Clemson assistant professor Sruthi Narayanan and graduate student Zolian Zoong Lwe study how heat stress affects peanuts as they work to develop heat-tolerant peanut varieties.

Clemson researchers discover biomarkers needed to help peanuts beat the heat

Flag blowing in wind on the Walker Golf Course

2021 Clemson Extension Turf School to be held via Zoom

Dil Thavarajah and Nathan Johnson

Clemson researcher says prebiotic carbohydrates key to lentil plant breeding efforts

Sign at Ag Services building pointing to dock where soil samples can be left.

Get soil tested at Clemson Ag Service Lab

In the midst of a pandemic, Clemson students conquer virtual internship

Soil moisture sensor

Clemson researchers developing technologies to improve agricultural water-use efficiency

Barbara Campbell in the lab

Clemson researchers receive $2.5 million NSF grant to study the mechanisms of ecosystem health

Clemson irrigation expert says crops face critical water needs

Clemson professors earn national agricultural teaching awards

Photo of Ksenija Gasic

Peach scientist Ksenija Gasic receives 2020 Godley-Snell Award for Excellence in Agricultural Research

Brendan MacInnis

Despite campus closure, Clemson agriculture students continue research competition

Sarah Powers in Greenhouse

Clemson doctoral candidate receives endowment to help fund organic field pea research

Protect cotton and soybean crops from hungry insects

Protect cotton and soybean crops from hungry insects

Clemson researchers Sruthi Narayanan and Zoong-Lwe extract lipids in laboratory.

Clemson researchers closer to developing heat-tolerant soybeans

To the CAFLS Class of 2020

A Clemson geneticist is part of a team that has determined a new means of controlling Palmer amaranth.

Plant geneticists unravel key to pesky pigweed’s resistance to glyphosate

Flag blowing in wind on the Walker Golf Course

Clemson holds virtual turfgrass field day amidst COVID-19 threat

Stephen Kresovich stands in field.

Clemson plant geneticist appointed to National Genetic Resources Advisory Council

Rongzhong Ye standing in a farm field presenting to farmers.

Clemson soil scientist recognized for scholarship with early-career award

Image of cotton on plant with light blue sky in background

Clemson genetics professor and others create highest-quality DNA sequence for cotton

Clemson researchers have found a cover crop mixture that can reduce costs for South Carolina farmers, rejuvenate farm soil and help conserve the state’s water supply if included in crop rotations.

Clemson study finds winter cover crop mix improves crop productivity