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Department of Plant and Environmental Sciences
Clemson releases MyIPM for Row Crops app
Clemson student places third in Beltwide Cotton Conference
Clemson researchers continue study to develop heat-tolerant soybeans
2022 Clemson Extension Turf School to be held via Zoom
Clemson professor wins national awards for crop science research
Clemson-led cotton genome study bound for International Space Station
Researchers manipulate daylight hours to help save poinsettias
Muddy Tigers shine at regional contest
Clemson research shows cultivar selection critical for managing fusarium wilt in watermelon
Clemson students develop system to minimize crop waste and help farmers save money
Clemson research aims to help S.C. farmers meet demand for more nutritious legumes
Pigskin and Peaches
Clemson doctoral student determines lentil genetic markers vital for global nutrition security
Clemson researcher leads effort against new Xap strains that threaten peaches and other stone fruits
Clemson doctoral student named Borlaug Scholar
New book highlights the science of managing sports fields
Clemson research seeks to make industrial hemp more profitable for South Carolina farmers
Clemson announces Tobacco Field Day June 24 at Pee Dee REC
Clemson IPM newsletter keeps growers pest-informed
Farmers, gardeners can help root out a new nematode that spreads aggressively in vegetable crops
Clemson/USDA unite to educate students to tackle critical global ag factors
Clemson researcher to lead group driving revival of Southern heirloom crops
Clemson Organic Plant Breeding Institute set for June 7-10 online
South Carolina corn and soybean acreage could increase if prices remain high
Remembering Bill R. Smith
Clemson professor Bill R. Smith, an academic foundation for the generations
Give peach a chance against diseases, insects, weeds
Clemson researcher seeks to make peanuts and wheat easier to digest
Clemson researchers discover biomarkers needed to help peanuts beat the heat
2021 Clemson Extension Turf School to be held via Zoom
Clemson researcher says prebiotic carbohydrates key to lentil plant breeding efforts
Get soil tested at Clemson Ag Service Lab
In the midst of a pandemic, Clemson students conquer virtual internship
Clemson researchers developing technologies to improve agricultural water-use efficiency
Clemson researchers receive $2.5 million NSF grant to study the mechanisms of ecosystem health
Clemson irrigation expert says crops face critical water needs
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