The Centers for Disease Control and Prevention reports that 1 in 6 Americans, or 48 million people, get sick from a foodborne illness each year.
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5 marketing lessons from the Taylor Swift and Travis Kelce romance
What happens when you unite the biggest pop star in the world and a two-time Super Bowl champion? A whole lot of excitement.
Don’t let foodborne illnesses take the joy out of your jingle
Bacteria can survive on foods that are not properly cooked and cause foodborne illnesses. A Clemson University food systems and safety agent has some tips to help keep people safe this holiday season.
Clemson to combine Public Service Agriculture with College of Agriculture, Forestry and Life Sciences
Clemson’s College of Agriculture, Forestry and Life Sciences (CAFLS) and the University’s Division of Public Service and Agriculture (PSA) will be merged into one administrative and academic unit, Provost Bob Jones announced.
Department of Public Health Sciences serves as vital resource for Centers for Disease Control and Prevention
The Clemson University Department of Public Health Sciences has become a critical resource for the Centers for Disease Control and Prevention (CDC), as faculty members provide intellectual leadership on several CDC-funded projects. Recently, researchers in the Department have collectively received […]
Clemson scientists discover plant genes to help grow S.C. economy
Clemson researchers recently discovered genes responsible for fatty acid production in chickpea while breeding for varieties to grow in South Carolina.
Clemson University receives funding to improve nutrition and physical activity in South Carolina
The Centers for Disease Control and Prevention (CDC) is contributing dollars toward implementing the first year of a five-year High Obesity Program in rural and underserved areas of South Carolina.
College of Agriculture, Forestry and Life Sciences recognizes 2023 alumni award winners
As the Clemson Family gathered for Homecoming, the College of Agriculture, Forestry and Life Sciences (CAFLS) took the opportunity to honor four alums for their outstanding service to the college, university and agribusiness industry. The CAFLS Alumni Awards program began […]
Clemson secures funding to take ‘next step’ with flourishing Extension diabetes program
Through a CDC funding and cooperative agreement initiative, Clemson University is helping four states duplicate its unique diabetes education and support program to allow more people access to this important resource.
Clemson University alum Cameron Colby leads wastewater testing team to help improve community health
Cameron Colby’s work at Clemson University led to a position at Biobot Analytics, a Boston-based company that helped Clemson monitor the Omicron variant’s surge.
Clemson Extension hires new precision ag specialist
Clemson University Center for Agricultural Technology has added a new precision agriculture specialist to its staff.
Clemson Board of Trustees approve on-campus parking garage, statewide health center, elects vice chair of Board
The 2023 Fall Quarterly Meetings of the Clemson Board of Trustees were held October 5-6 on Clemson’s main campus, and approvals were granted for Phase 1 of an on-campus parking garage, a University center dedicated to public health research to benefit the lives of South Carolina residents, academic program updates and various campus construction projects.
Clemson scientists study watermelon to improve organic vegetable production
Our long-term goal is to develop organic fertilizers and strategies for higher nutrient-use efficiency, as well as weed and soilborne pest management. Bhupinder Jatana, Clemson ag scientist Consumer interest in organically produced fruits and vegetables is growing and to help […]
Clemson Extension program building better leaders for SC communities
Clemson, South Carolina — The Extension Emerging Leadership Initiative (EELI) was created to develop leaders who exemplify professionalism and integrity and inspire others, and as it prepares for its fourth cohort, the proof of its success is in the proverbial pudding. […]
Clemson Extension professionals nab national recognition for local impact
Des Moines, Iowa — Extension work aims to bring the expertise of academia to the local level with a personal touch, and Clemson Cooperative Extension Service has garnered a slew of national awards to reflect that impact in South Carolina’s […]
Finding a global perspective on nursing, health care
Five years after its inception, the Clemson University School of Nursing study abroad program in Cyprus continues to receive international academic recognition.
Meet the Expert: Sarah Custer, Director of Emergency Management
Whether it’s responding to a report of smoke in a building on campus, preparing for a hurricane approaching South Carolina or helping coordinate the logistics of a home football game, Director of Emergency Management Sarah Custer and her team go to work to do whatever is needed.
Clemson study finds interseeded cover crops do not compete with cash crops
A team of Clemson University researchers has found certain cover crops do not compete with cash crops for nutrients and water when grown in upstate South Carolina’s sandy loam soils. The team, led by Clemson scientist Sruthi Narayanan, an associate […]
Palmetto State youth shine on national stage in wildlife education contest
Milford, Iowa — For Pendleton High School student Thomas Marshall, getting to visit Iowa and study new and unfamiliar wildlife species was already a memorable experience — even before he and his teammates showed off how much they already knew. […]
South Carolina youth show off shooting skills at national 4-H event
State Champs also crowned in 4-H shotgun project Grand Island, Nebraska — The 4-H Shooting Sports program aims to teach youth marksmanship, safe use of firearms, principles of hunting and archery, and more, and four South Carolinians hit their targets […]
New Clemson University podcast aims to explain the natural world
Clemson University has launched a new science podcast titled Earthly that will explain the science behind some of world’s most pressing issues in agriculture, natural resources, wildlife, and the earth sciences. The first edition of Earthly was distributed Sept. 5, […]
Upstate agriculture research on display during Simpson Beef Cattle Farm Field Day
The future of your food is growing just a few miles away and you’re invited to see it Thursday, Sept. 14 during a field day at Clemson University’s Simpson Beef Cattle Farm. This year’s field day features tours and updates […]
Don’t fumble your tailgate safety
Clemson University ranks number 5 in World Sports Network’s Best College Tailgates and with football season here, the Clemson Cooperative Extension Service has some tips to help sideline foodborne illnesses. Common foods eaten when tailgating include those with meats, dairy […]
Land-grant university scientists make turfgrass safer, more environmentally-friendly
Researchers at land-grant institutions across the nation are busy working to improve turfgrass to keep athletes safer. They also are studying how to help minimize negative environmental impacts from practices used to maintain these playing surfaces.
Clemson Extension offers Basics of Beekeeping Hybrid Course
Beekeeping is critical to United States agriculture and has grown in popularity as a hobby enjoyed by thousands of South Carolina residents. To help new and aspiring beekeepers learn how to be successful, the Clemson Cooperative Extension Service has developed […]
Clemson Extension online course teaches basic forage concepts and principles
Clemson Extension is offering an online course to help South Carolina forage and livestock producers enhance their overall management skills and improve the production and sustainability of their operations. The course, Forage Systems in South Carolina, is designed to teach […]
Three faculty members complete rigorous online course certification and review process
Principal lecturer Amy Pope and lecturers Liz Laxton and Chelsea McKelvey recently collaborated with Clemson Online on dynamic course offerings through a rigorous certification process with Quality Matters (QM) – a global leader in effective online and hybrid course design. […]
Clemson announces 2023 Peanut Field Day
New varieties, modern technology, disease and weed management, as well as economics and cover crops are on the agenda for the 2023 Clemson Extension Peanut Field Day Sept. 7 at the Edisto Research and Education Center (REC) in Blackville, South […]
Clemson/Michelin study impact of tire pressure on soil compaction in South Carolina
We know the researchers at Clemson University will make every effort to determine what data and information is going to best serve our regional farmers. Their proven track record and history in the agricultural world make Clemson one of the […]
Keinath named APS Fellow
Anthony “Tony” Keinath is the first Clemson University Research and Extension plant pathologist to be named a fellow by The American Phytopathological Society (APS). This award is one of the highest levels of professional recognition conferred by APS in recognition […]
New executive director hopes to lead S.C. Botanical Garden to even greater heights
When Martin Hamilton first laid eyes upon the South Carolina Botanical Garden (SCBG), he was impressed by the diverse plant collection spread across nearly 300 acres throughout its mix of formal and natural areas. But what really blew Hamilton away […]
South Carolina officials proactively monitoring for invasive hornet found in Savannah
Clemson University officials are urging South Carolina beekeepers and the public to be on the lookout for yellow-legged hornets after the invasive insect was discovered in the Savannah, GA, area.
Clemson researchers provide information to help keep corn top commodity in South Carolina
Nematodes and other pests were topics discussed during the 2023 Clemson Cooperative Extension Service Corn Field Day held at the Edisto REC.
Best and brightest in plant breeding meet to fight volatile crop growing conditions
Greenville, S.C. — As the brightest minds in plant genetics met in Greenville for the National Association of Plant Breeders (NAPB) annual conference July 16-20 — hosted by Clemson University — the news headlines included: “Is climate change to blame […]
Reducing danger in the solitary work of farming: CAFLS master’s grad pursues agricultural safety instruction in SC
Shelley Lovern grew up working in rural, isolated areas. Her Clemson degree will help her educate others about avoid accidents and injury in the field.
Greg Yarrow appointed acting dean of CAFLS
Greg Yarrow has been named acting dean of the College of Agriculture, Forestry and Life Sciences (CAFLS),