The world’s largest business education alliance, AACSB recently announced Clemson’s business and accounting degree programs have met the rigorous standards of quality in teaching, research, curriculum development and student learning.
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COVID-19 Experts
Below are details on experts available to speak directly to COVID-19. If you’re interested in speaking with an expert, please contact news@clemson.edu. Food Safety / Nutrition Kimberly Baker, Food Systems and Safety Program Team Director How is the novel coronavirus effecting […]
Clemson experts suggest planting gardens to escape COVID-19 stressors
To help people ensure fresh, nutritious food for their families, ease the psychological turmoil of these difficult times and help kids stuck at home engage with the outdoors, Clemson Cooperative Extension Service experts suggest planting gardens much as Americans did during World War II.
Two Clemson staff members graduate from land-grant university leadership program
WASHINGTON D.C. – Cory Tanner and Dara Park, a staff member with Clemson Cooperative Extension and a faculty member in the Department of Plant and Environmental Sciences, respectively, graduated Feb. 20 from LEAD21, a distinguished national leadership-development program which runs […]
Board of Trustees Update – 3/31/2020
Members of Clemson leadership team updated the Board of Trustees on Tuesday morning on the University’s response to the novel coronavirus (COVID-19) pandemic. University officials briefed the board about progress in several areas including: online learning; campus operations with social […]
Pesticide certification renewal deadline and testing postponed due to COVID-19
In response to the COVID-19 outbreak, the Department of Pesticide Regulation, a state regulatory agency that is part of Clemson University Public Service and Agriculture, has postponed indefinitely the certification renewal deadline and issued new guidelines for testing, certification and licensure of commercial, non-commercial or private applicators of regulated pesticides.
Clemson Extension offering online resources, programming
While all 46 county offices are closed to the public, Clemson Cooperative Extension remains available through online resources. A COVID-19 website has been established for Extension programming and fact sheets related to the novel coronavirus, along with resources aimed at helping South Carolinians and the state’s agribusinesses cope with the crisis.
School gardens growing strong through Clemson Extension, Department of Education alliance
Through a partnership with the S.C. Department of Education, Clemson Cooperative Extension’s School Gardening for S.C. Educators program — which began in 2013 as a pilot program in the tri-county Charleston area — is now in more than 32 counties across the state. The program continues to grow by at least 20 schools each year.
Working with cattle is just one side of new Clemson Farms director
Matt Hersom joins Clemson University as the new director of campus farms, which encompass research, teaching and Extension Service programs in virtually every facet of agriculture. Hersom will oversee the campus research farms located on and around Clemson’s main campus, which support the three-fold mission of teaching, research and Extension in Clemson’s College of Agriculture, Forestry and Life Sciences.
4-H Legislative Day brings together state’s current, future leaders
More than 350 4-H’ers, family members and Clemson Cooperative Extension agents registered to make the trip to the capital city for South Carolina 4-H Legislative Day on March 10, 2020. The event is an annual opportunity for youth across the state to share their 4-H experiences with lawmakers, and the stories of growth and inspiration are often as unique and diverse as they communities they represent.
Clemson agribusiness students climb to first place at regional academic competition
Louisville, KY – Agribusiness students of the Clemson Agribusiness Association gave a strong performance at this year’s Southern Agricultural Economics Association (SAEA) academic bowl, held February 1-4 at the organization’s annual meeting. One student, Addie Stone, brought home the first-place […]
Clemson Extension’s 4-H @ Home helps learning continue for youth everywhere
Schools might be closed, but a new program from Clemson Cooperative Extension is helping the learning continue in every South Carolina county, 25 U.S. states and even internationally. The 4-H @ Home program offers free, daily educational activities via email that can be completed using common household materials with lessons designed for elementary, middle and high school students.
Clemson Extension offices closed to the public beginning March 18
Clemson, S.C. – The Clemson Cooperative University Extension Service announced that all 46 of its county offices will be closed to the public beginning March 18. The unprecedented step was taken out of an abundance of caution for the health […]
Clemson experts warn vegetable growers about new greenhouse tomato disease
Although not yet found in South Carolina, a new virus has officials on alert and during the 2020 Clemson Spring Vegetable Production Meeting, growers learned what to do if they detect it in their plants.
Clemson Agribusiness student earns spot in exclusive USDA leadership program
McKenzie Grace Greene, a junior Agribusiness student at Clemson with a minor in adult extension education, was selected for the United States Department of Agriculture’s (USDA) Future Leaders in Agriculture Program. The program accepts only 20 undergraduate and 10 graduate […]
Clemson Extension event doles out free trees, dirt on Bradford pears
Clemson Extension partnered to give away over 260 healthy native trees to replace invasive Bradford pears in the City of Clemson, but the hope is that the seeds of information sown at the event will prove to be equally fruitful.
U.S. Under Secretary of Commerce for International Trade Joseph Semsar visits alma mater Clemson
Joseph C. Semsar, acting Under Secretary of Commerce for International Trade at the International Trade Administration (ITA) and a Clemson alumnus, recently paid a visit to his alma mater as part of an official two-day trip to the Upstate.
Prescribed fire: Don’t underestimate its importance
It’s March, and Governor Henry McMaster has once again proclaimed Prescribed Fire Awareness Month as a way to bring much needed awareness to the role fire plays in forest management and the protection of lives and property in South Carolina. […]
Clemson Extension workshops take aim at destructive invasive species
With invasive plant species wreaking havoc on American agriculture and natural resources to an estimated tune of $40 billion each year, a pair of workshops offered by Clemson Cooperative Extension in March aim to train landowners and land managers to identify common invasive species and effectively treat them.
SC green industry honors five Clemson PES students with scholarships for academic achievement
Five Clemson students have won 2020 South Carolina Green Industry Association (SCGIA) scholarships for their outstanding academic performance in horticulture, turfgrass, and plant and environmental sciences. The SCGIA, also known as SC Green, is a state-wide, nonprofit organization dedicated to […]
Clemson experts share peach research
EDGEFIELD – The peach is a sweet summer treat, but it also has enemies galore: insects, fungi and diseases, ready to attack the South’s favorite fruit. During the annual Ridge Peach Producers Meeting in Edgefield, the Clemson University Cooperative Extension […]
‘Walk’ across South Carolina in the 12-week WalkSC step challenge program
WalkSC is a 12-week program beginning next week encouraging you to walk the equivalent of the length of South Carolina without actually making the trip. Based on a step challenge, and developed by Clemson Extension, participants who sign up gain access to a private Facebook group and receive a two-to three-minute video each week about a diet or exercise topic and flier with nutrition, exercise and health tips
Eric Lapin is using his PLI experience to incorporate arts into Clemson’s larger mission
Eric Lapin sees his participation in this year’s President’s Leadership Institute (PLI) as a natural extension of the work he was doing to earn his Clemson Ph.D. He is using his PLI experience to find ways to incorporate the arts into the larger mission of Clemson University.
Two Clemson colleges align initiatives, research projects to address inequities across the state
The FoodFORWARD Research Symposium, an event that brings experts in food research to Clemson, is now less than two months away. Researchers from across the university will convene at the event for poster sessions and talks, and they’ll hear from […]
Manufacturers and students connect at sustainability forum in Greenville
Representatives from some of the Upstate’s leading manufacturers gathered in Greenville on March 12 for a forum aimed at helping them reduce their energy use and costs, while increasing their environmental sustainability. The Sustainable Manufacturing Forum connected industry representatives and […]
Registration open for annual Clemson Extension forestry summit
Back for its 15th year, Clemson Cooperative Extension is offering its “Growing our Future” Annual Forestry Meeting to landowners, foresters and others interested in learning more about managing forested lands. The meeting is set for 8 a.m. to 4:30 p.m. April 29 at T&S Farms in Leesville, S.C.
Clemson food science student pedals across U.S. to make a difference in affordable housing
Clemson — According to a 2019 report by the National Low Income Housing Coalition, the average two-bedroom apartment is unaffordable to minimum wage earners. A low-income worker would need more than three full-time jobs to pay their rent without a […]
Record-setting auction spotlights the value of cattle genetics
CLEMSON — It’s hard to put a price tag on the value of top-quality genes in the beef cattle business, but a $22,000 yearling bull makes a pretty good statement. That was the record price drawn for a bull auctioned […]
Clemson draws USDA praise for organic certification
The regulatory arm of Clemson University has been recognized by the USDA National Organic Program as among the nation’s best organic certification programs. Certification seeks to verify that organic regulations are followed from the growing environment to the sale of an organic product.
Clemson graduate student places first in research competition at national cotton conference
Austin, TX – Sarah Holladay, an agronomy student in Clemson’s Plant and Environmental Science department, placed first in the graduate student competition at the Cotton Improvement Conference, one of the ten Cotton Beltline Conferences that were held on Jan. 8-10, […]
Clemson Extension experts explain alternative sources of income for farmers
FLORENCE – The South Carolina agriculture industry offers a lot more than just food and fiber, and Clemson Extension Service experts recently explained alternative sources of income to farmers, including opening their farms to the public. During the 2020 South […]
Clemson announces 2020 Turf School
CLEMSON — Turfgrass professionals can learn the latest research-based information for turfgrass management during Clemson’s annual Turf School to be held at locations throughout South Carolina. The Turf School is a one-day course designed and conducted by Clemson University scientists […]
Clemson Extension working to root out invasive Bradford pears
Clemson Extension is partnering with the City of Clemson and the S.C. Forestry Commission on the Bradford Pear Bounty program, which gives homeowners the option to remove invasive Bradford pears and replace them with native trees. Clemson area property owners are encouraged to exchange up to five Bradford pear trees for an equal number of free, healthy, native, young replacement trees.
David Coyle
As a recognized expert in forest health and a wide range of invasive species, David Coyle examines nonnative fauna and flora and teaches both professionals and the public management or eradication strategies for these pests.
First responders train to help the helpless in a radiological emergency
Emergency responders must plan for events they hope will never happen. Fast and knowledgeable treatment is the mission of first responders like hazardous materials teams, fire fighters, rescue and medical personnel — including veterinarians.
Clemson Extension announces Spring Vegetable Production Meeting
Tomato brown rugose fruit virus can wreak havoc on tomato and pepper crops and the Clemson Cooperative Extension Service wants to help growers learn what they can do to protect their plants in the event the virus is found in South Carolina.