It is that time of year to celebrate the faculty and staff members who make Clemson special.
The annual Employee Appreciation Luncheons bring together team members from across the University for an afternoon of celebration and recognition.
Main Campus Luncheon
The main campus luncheon will take place on Wednesday, May 13, from 11:30 a.m. to 1:30 p.m. at The Dish at McAlister Dining Hall. The event is hosted by the Office of Human Resources with support from Clemson Home.
The event is free to all faculty and staff and features a buffet-style lunch including hot dogs, barbecue, veggie burgers, sides and dessert. DJ Aaron Sloan will also provide entertainment for the second consecutive year.
Employees should bring their CUIDs to enter the dining hall.
Off-Campus Luncheons
The Baruch Institute will host its employee appreciation luncheon on Wednesday, May 13, from noon to 1 p.m. The event will serve both the Institute and neighboring Clemson Extension employees at the Baruch Institute. RSVP with any special dietary restrictions and contact Stephanie Li for additional questions.
Livestock Poultry Health will host their Employee Appreciation Luncheon on Friday, May 15, from 11:30 a.m. to 1 p.m. The event will occur at the Veterinary Diagnostic Center in Columbia, South Carolina and serve Livestock Poultry Health employees. Any questions regarding the luncheon may be directed to Michael Neault or Deborah Koon.
