College of Agriculture, Forestry and Life Sciences

Clemson Extension Food Safety and Systems Team conducting needs assessment to better serve residents

Share:

In a world of changes spawned by COVID-19, the Clemson Extension Food Systems and Safety (FSS) team is one constant South Carolina residents can depend on.

Picture of FSS survey link and QR Code.
Follow the link or click on the QR Code in the image to complete a survey and let the Clemson FSS team know what programs you would like to see offered.

Members of the Clemson Extension FSS team are located across the state to provide expertise in food systems, as well as improve the safety of foods produced in South Carolina and reduce the number of foodborne illness outbreaks. To continue offering programs residents want and need, the team is conducting a statewide survey. Faith Isreal, Clemson Extension FSS agent for Fairfield, Kershaw, and Richland counties; encourages all South Carolina residents to complete the 5-minute survey.

“As we continue to navigate these ever-changing times, we believe it is important to get feedback from the communities we serve so that we can provide enhanced programming and resources to help fill gaps residents may be experiencing,” Isreal said.

Examples of available programs include Food Literacy, General Health and Nutrition, Food Preparation and Cooking, and Food Preservation. The survey can be found at http://bit.do/ClemsonFSS.

When completing the survey, Isreal said it is important to remember all FSS programming opportunities for the “foreseeable future” will be virtually offered.

Anyone who has specific questions or anything they would like to share about Clemson FSS Programs can contact their local Clemson Food Systems and Safety agent.

-END-

Want to Discuss?

Get in touch and we will connect you with the author or another expert.

Or email us at news@clemson.edu

    This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.