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Department of Agricultural Sciences
The hidden garden: “Leaves and weeds” become vibrant spot to grow food security
College of Agriculture, Forestry and Life Sciences adds 30 new faculty
Transforming plant science education
College of Agriculture, Forestry and Life Sciences recognizes tenured, promoted faculty
Five Clemson students and alums awarded prestigious Fulbright scholarships
26 faculty, staff and students honored with 2023 University Spring Awards
Trees in hurricane-prone areas have strong ability to survive even after severe damage
Clemson University recognizes its newly tenured and promoted faculty
When opportunity knocks, Erica Wearing answers
Clemson Agribusiness Club wins big amidst pandemic
Clemson researchers study robotics to promote better forages, soil management
Clemson professors earn national agricultural teaching awards
Despite campus closure, Clemson agriculture students continue research competition
To the CAFLS Class of 2020
Clemson agribusiness students climb to first place at regional academic competition
Clemson Agribusiness student earns spot in exclusive USDA leadership program
CAFLS student says “Agriculture is for everyone” in TEDx Talk
FFA tradition helps build the future of agriculture
Palmetto LEAF program aims to create leadership pipeline for S.C. agribusiness industry
CAFLS seeks applicants for the 2019-2020 Undergraduate Research Initiative
Clemson and American Floral Endowment STEM it UP! to encourage floriculture education
Clemson Blue Cheese earns recognition in cheese-crazy Wisconsin
Clemson Extension agents teach produce growers how to comply with new federal standards
Clemson researchers say South Carolina peaches suffered minimal damage from freeze
South Carolina Botanical Garden Spring Plant Sales are April 5, 6 and 20
Clemson college of agriculture names dean of research, Experiment Station director
Clemson students place fourth in national agribusiness competition
Clemson students place third in international mini-robot challenge