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Clemson University scientists are designing a system to utilize the waste protein in the distillers grains as is done in this Iowa ethanol plant. Clemson University scientists are designing a system to utilize the waste protein in the distillers grains as is done in this Iowa ethanol plant.
  • College of Agriculture, Forestry and Life Sciences

Turning farm waste into a greener future

byDenise Attaway
September 8, 2025
Watermelon is the largest acreage vegetable crop grown in South Carolina, which is the fifth-largest watermelon-producing state in the country. Part of the success of the state’s watermelon industry is due to the partnerships between growers and researchers at Coastal REC. Watermelon is the largest acreage vegetable crop grown in South Carolina, which is the fifth-largest watermelon-producing state in the country. Part of the success of the state’s watermelon industry is due to the partnerships between growers and researchers at Coastal REC.
  • College of Agriculture, Forestry and Life Sciences

Vegetable research showcased at Clemson’s Costal REC June 11

byDenise Attaway
June 3, 2025
Dean Holt congratulates Erika Hwang Dean Holt congratulates Erika Hwang
  • College of Agriculture, Forestry and Life Sciences

College of Agriculture, Forestry and Life Sciences honors students, faculty and staff during annual awards

byClemson News
April 15, 2025
David Robb, farm manager, talks with TOPP participants about research conducted at Clemson's Organic Research Center. David Robb, farm manager, talks with TOPP participants about research conducted at Clemson's Organic Research Center.
  • College of Agriculture, Forestry and Life Sciences

Clemson aims to ease organic transition for South Carolina farmers through USDA agreement

byDenise Attaway
October 24, 2024
  • College of Agriculture, Forestry and Life Sciences

Clemson Extension TEACH Center opens at Citadel Mall

byDenise Attaway
September 18, 2024
Brian Ward is developing a system that transforms leftover farm materials into eco-friendly fertilizer and renewable fuel. Brian Ward is developing a system that transforms leftover farm materials into eco-friendly fertilizer and renewable fuel.
  • College of Agriculture, Forestry and Life Sciences

Learn the basics of organic certification

byDenise Attaway
July 17, 2024
Economic considerations, sustainability issues, technology and connectivity, and fruit and vegetable opportunities are on the agenda for the 2024 South Carolina Agriculture Technology and Business Forum, March 20 in West Columbia, South Carolina. Economic considerations, sustainability issues, technology and connectivity, and fruit and vegetable opportunities are on the agenda for the 2024 South Carolina Agriculture Technology and Business Forum, March 20 in West Columbia, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

South Carolina Agriculture Technology and Business Forum coming to West Columbia

byDenise Attaway
March 5, 2024
Anthony "Tony" Keinath Anthony "Tony" Keinath
  • College of Agriculture, Forestry and Life Sciences

Keinath named APS Fellow

byDenise Attaway
August 25, 2023
Gilbert Miller, Clemson Extension vegetable specialist, talks about Solar Shrink mulch film during the 2023 Watermelon Field Day. Gilbert Miller, Clemson Extension vegetable specialist, talks about Solar Shrink mulch film during the 2023 Watermelon Field Day.
  • College of Agriculture, Forestry and Life Sciences

Cool spring temperatures slow watermelon crop, increase Fusarium infections

byDenise Attaway
July 19, 2023
  • College of Agriculture, Forestry and Life Sciences

Downy mildew detected in South Carolina

byDenise Attaway
May 18, 2023
A wooden ladder descends into a creek with rice fields beyond it. A wooden ladder descends into a creek with rice fields beyond it.
  • College of Agriculture, Forestry and Life Sciences

Clemson researcher studies climate-resilient rice production

byDenise Attaway
May 10, 2023
  • College of Agriculture, Forestry and Life Sciences

Clemson awarded USDA grant to study saline-water irrigation to grow salt-tolerant crops

byDenise Attaway
March 20, 2023

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