CAFLS Research Archives | Clemson News

Grapes wrapped in Biopack film made from pearl milliet starch and kudzu.

Clemson researcher uses common millet/kudzu to create biodegradable food packaging

Black-grass

Study finds link between evolution and herbicide resistance

Attendees to the 2022 Clemson Corn and Soybean Growers' Meeting learned how Agri Spray Drones are being used in agriculture research.

Clemson Extension specialists share tips for growing corn and soybeans

Patrick Wechter, Director of Clemson University's Coastal Research and Education Center, standing in front of cabinets filled with supplies.

Wechter takes charge of Clemson research facility in ‘proving ground for plant disease’

A team of Clemson researchers, led by Rongzhong Ye and Sruthi Narayanan discuss the field design for growing cover crops to improve soil-plant interactions, reduce resource inputs, improve cropping system productivity and more.

Clemson University researchers look to the past for answers to the present

J. Drew Lanham, Ornithologist, Naturalist, and Writer, 2022 MacArthur Fellow, Clemson, SC

Clemson’s Lanham garners ‘genius grant’ from MacArthur Foundation to ‘fund dreams’

Crimson clover

Clemson-led research finds cover crop types alter soil organic carbon content, composition

Pumpkins at the Edisto REC

Clemson Agronomic and Vegetable Field Day slated for Sept. 22

Clemson doctoral student helping continent’s smallest canids return to indigenous lands

Sulliván named director of Clemson’s Baruch Institute of Coastal Ecology and Forest Science

John Mueller demonstrates nematode infection on corn plant roots.

Nematode discussion highlights 2022 Clemson Corn Field Day

Clemson researchers helping humans, alligators coexist in coastal SC

Gilbert Miller, Clemson Extension vegetable specialist and field day coordinator, talks about how the Clemson Extension statewide weather monitoring network will benefit South Carolina growers.

Clemson experts predict watermelon production about to get more expensive

Aerial of grading work being done at The Bottoms.

New farm on Clemson University’s main campus explores climate solutions in agriculture

soybeans

Clemson scientists join nationwide laboratory aimed at reducing phosphorus use

Clemson’s Coastal REC working to foster sustainability for Lowcountry farmers

Hemp

Clemson University / Curio Wellness partner to advance research on cannabis tissue culture

Two-tiered deer fencing around a field with a battery as a fence charger.

Land-Grant Press publications provide vital knowledge from Clemson Cooperative Extension program areas

Downy mildew begins as dark, irregular spots that spread quickly on plants’ leaves.

Downy mildew detected on South Carolina cucurbits

Close up of a peach tree in Clemson's Musser Fruit Research Center

Grant helps Clemson researchers fight peach bacterial diseases, support underserved producers

This AS-3000 Dual pH Analyser is located in the Clemson Ag Service Lab and is used to measure soil pH.

Clemson web apps calculate soil pH to help growers increase profits, reduce costs

Bamberg County farmer Richard Rentz (left) and precision agriculture engineer Kendall Kirk stand together working with irrigation technology.

A high-stakes season lies ahead for South Carolina’s farms

Clemson researchers collaborate with IBM and AgStack to establish the Ecosystem for Agricultural Technology Sharing, or EATS, community.

Clemson working with IBM and AgStack to globally expand and revolutionize Cooperative Extension Service

Looking for the ‘little devil’

Clemson-led cotton genome study bound for International Space Station

Clemson researchers are conducting a study to look at how rising temperatures are causing heat stress for poinsettia plants grown in greenhouses.

Researchers manipulate daylight hours to help save poinsettias

Peach trees at Musser Fruit Research Center in Seneca.

Clemson scientist studies ‘vaccine’ for peach trees

Clemson aims to boost organic rice production in salty coastal SC through federal grant

Three men (two from McCall Farms) are standing among rows of lettuce and kale on a farm, discussing vegetable breeding. The day is overcast, and in the distance, a line of trees border an unplanted field as if it's hugging it.

McCall Farms bolsters vegetable breeding research through $3M contribution

Brandon Peoples with a Bartram's Bass.

Study: Recreational fishing eases mental stress, boosts economy during pandemic

Weasel out: Clemson-led study shows population of pint-sized predators dwindling

Smithsonian Conservation Biology Institute team members ride elephants.

Clemson elephant research offers new perspective on wildlife conservation

Clemson study seeks solutions to lack of diversity in environmental and natural resources fields

Sweet potato with bumps from infection

Farmers, gardeners can help root out a new nematode that spreads aggressively in vegetable crops

Rebecca Schmidt-Jeffris in field

Clemson announces Coastal Research and Education Center Field Day

Clemson soil nutrient management specialist Bhupinder Farmaha and master's student study how utilizing cover crops and conservation tillage in cotton may be just what the doctor ordered for healthy soils.

Clemson researchers collaborate with others to help Carolina cotton conserve soil