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Clemson News Clemson News
Two men hold a framed certificate between them and smile at the camera. Two men hold a framed certificate between them and smile at the camera.
  • College of Agriculture, Forestry and Life Sciences

CAFLS grad student overcomes fear of speaking to excel in teaching role

byMarlon Morgan
July 24, 2025
Clare Escamilla Clare Escamilla
  • College of Agriculture, Forestry and Life Sciences

Clemson doctoral student bridges water quality with aesthetics for floating wetlands

byMarlon Morgan
July 22, 2025
Mealybugs damage greenhouse plants by feeding on sap, leading to stunted growth, yellowing leaves and distorted plant parts. Mealybugs damage greenhouse plants by feeding on sap, leading to stunted growth, yellowing leaves and distorted plant parts.
  • College of Agriculture, Forestry and Life Sciences

Battling mealybugs in greenhouses: New guide offers science-based solutions

byDenise Attaway
July 21, 2025
  • College of Agriculture, Forestry and Life Sciences

Clemson offers two Corn and Soybean Field Days in 2025

byDenise Attaway
July 14, 2025
  • College of Agriculture, Forestry and Life Sciences

Clemson students to showcase summer research ‘Behind the Gate’ at Baruch Institute

byDenise Attaway
July 14, 2025
Attendees to this year's South Carolina Peanut Growers Meeting will learn about managing calcium to achieve better growth in peanut crops. Attendees to this year's South Carolina Peanut Growers Meeting will learn about managing calcium to achieve better growth in peanut crops.
  • College of Agriculture, Forestry and Life Sciences

New genetic discovery could help peanuts beat the heat

byDenise Attaway
June 30, 2025
A freezer case in a grocery store is filled with processed food items. A freezer case in a grocery store is filled with processed food items.
  • College of Agriculture, Forestry and Life Sciences

MAHA report on children’s health highlights harms of ultraprocessed foods – a food scientist explains the research

May 27, 2025
New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow. New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow.
  • College of Agriculture, Forestry and Life Sciences

Clemson University finds natural way to raise chickens without antibiotics

byDenise Attaway
May 9, 2025
Puneet Dwivedi Puneet Dwivedi
  • College of Agriculture, Forestry and Life Sciences

Professor lands dream job as Clemson Endowed Professor of Environmental Sustainability

byMarlon Morgan
April 15, 2025
Dean Holt congratulates Erika Hwang Dean Holt congratulates Erika Hwang
  • College of Agriculture, Forestry and Life Sciences

College of Agriculture, Forestry and Life Sciences honors students, faculty and staff during annual awards

byClemson News
April 15, 2025
Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina. Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

Adaptable roots, better cotton: How root traits improve yields

byDenise Attaway
April 14, 2025
Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina. Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

Pee Dee REC announces Turfgrass Field Day

byDenise Attaway
April 10, 2025

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