Food does not simply go from the farm to the table any more. It doesn’t even go from the factory to the table. Most the ingredients of, say, a loaf of bread are shipped to the factory from an array of outside suppliers, who are often based in other countries. So why does it matter?
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Clemson researchers optimizing pulse and cereal crops for organic production in S.C.
A group of Clemson researchers wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs.