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Peas grown at W.P. Rawl Farms in Pelion, S.C. help Clemson University scientists develop organic cultivars that thrive in winter conditions and meet the needs of organic farmers in the Southeastern U.S.

Peas grown at W.P. Rawl Farms in Pelion, S.C. help Clemson University scientists develop organic cultivars that thrive in winter conditions and meet the needs of organic farmers in the Southeastern U.S.

College of Agriculture, Forestry and Life Sciences

Clemson scientists near release of organic winter dry pea cultivars for the Southeast

byDenise Attaway

September 22, 2025

David Robb, farm manager, talks with TOPP participants about research conducted at Clemson's Organic Research Center.

David Robb, farm manager, talks with TOPP participants about research conducted at Clemson's Organic Research Center.

College of Agriculture, Forestry and Life Sciences

Clemson aims to ease organic transition for South Carolina farmers through USDA agreement

byDenise Attaway

October 24, 2024

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

College of Agriculture, Forestry and Life Sciences

Clemson announces 2024-25 Going Organic webinar series

byDenise Attaway

August 27, 2024

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

College of Agriculture, Forestry and Life Sciences

Clemson announces dates/topics for 2024 ‘Going Organic’ webinar series

byDenise Attaway

January 9, 2024

Organic watermelons

Organic watermelons

College of Agriculture, Forestry and Life Sciences

Clemson scientists study watermelon to improve organic vegetable production

byDenise Attaway

September 25, 2023

Clemson University researchers have received a USDA grant to help give organic sweet potato farmers new weapons to use against nematodes and weeds.

Clemson University researchers have received a USDA grant to help give organic sweet potato farmers new weapons to use against nematodes and weeds.

College of Agriculture, Forestry and Life Sciences

Clemson researchers work to improve organic sweet potato production in S.C.

byDenise Attaway

December 19, 2022

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

College of Agriculture, Forestry and Life Sciences

Clemson webinar series promotes ‘Going Organic’ when breeding pulse crops

byDenise Attaway

September 15, 2022

Evenly spaces plants grow out of two rows of dirt covered by a black tarp. The row on the right shows thin weeds growing as well.

Evenly spaces plants grow out of two rows of dirt covered by a black tarp. The row on the right shows thin weeds growing as well.

Public Service and Agriculture

Clemson leads study to improve organic vegetable production using carbon waste

byDenise Attaway

October 25, 2021

Rongzhong Ye

College of Agriculture, Forestry and Life Sciences

Clemson researcher studies organic agriculture soil challenges

byDenise Attaway

October 27, 2020

Sarah Powers in Greenhouse

Sarah Powers in Greenhouse

College of Agriculture, Forestry and Life Sciences

Clemson doctoral candidate receives endowment to help fund organic field pea research

byDenise Attaway

May 18, 2020

Clemson study finds growing organic cover crops improves kale nutrients and crop yields

byDenise Attaway

September 11, 2019

Field peas

Field peas

College of Agriculture, Forestry and Life Sciences

Clemson researchers optimizing pulse and cereal crops for organic production in S.C.

byDenise Attaway

October 11, 2018