College of Agriculture, Forestry and Life Sciences; Public Service and Agriculture

Aimed at training emerging SC farmers, Clemson program accepting applications


COLUMBIA — Farmers getting their feet wet in agribusiness have access to comprehensive entrepreneurial education and business training through a public service program offered by Clemson University.

Participants in the S.C. New and Beginning Farmer program visit agribusinesses.
Participants in the S.C. New and Beginning Farmer program visit agribusinesses.

The South Carolina New and Beginning Farmer Program (SCNBFP) is now accepting applications for the 2020 statewide program.

SCNBFP program is a public education program focused on enabling new and beginning farmers to be successful, productive and innovative members of their local agricultural community by providing them with the tools, knowledge and skills necessary to be successful entrepreneurs, sound business managers, exemplary stewards of the natural environment and successful marketers of the unique products they create.

Most importantly, the SCNBFP seeks to develop individuals who have a sense of pride and enjoy a quality of life as a result of their investment and participation in the industry of South Carolina agriculture. The SCNBFP is managed by Clemson University Cooperative Extension, department of Agribusiness, under the direction of Ben Boyles. The SCNBFP is entering its tenth year and has guided more than 300 emerging farmers through the program with an average graduation rate of 92%.

The cohort program includes a series of 12 core agribusiness workshops to be held centrally at the Lexington County Extension office and are focused on farm business management. Topics include business concept/plan development; financial and risk management; legal and regulatory issues; marketing strategies; personal assessment; and an introduction to federal, state and local agriculture resources.

Core programming will be complemented by regional workshops to be held throughout the state. These workshops will offer important opportunities for local peer and resource networking, as well as provide additional instruction on production and advanced agribusiness topics tailored for each region. All regional workshops are included in the program and are also open to the public. A calendar of regional events will be posted on the SCNBFP website later this spring.

Participants in the S.C. New and Beginning Farmer Program attend an educational workshop.
Participants in the S.C. New and Beginning Farmer Program attend an educational workshop.

The SCNBFP fills a critical need to train emerging farmers in South Carolina.

“With the average age of SC farmers now up to 59 years, we put our state’s largest industry at risk if we do not invest efforts into encouraging and training the next generation of successful agripreneurs,” program director Boyles said. “At a time when consumer demand for local, high-quality, nutritious farm products is on the rise, there is tremendous opportunity for rural economic development through a thriving local farm and food system.”

The SC New & Beginning Farmer Program is supported by a USDA-Rural Development, Rural Business Development Grant.

Any legal resident of South Carolina, at least 18 years of age, who is just beginning to farm or who has actively farmed for less than 10 consecutive years is eligible to apply for the SCNBFP.  As many as 50 applicants will be accepted for the 2020 program.  Additional information, including program details, FAQs, workshop schedule, fee structure, and an online application can be found at Programming is scheduled to run from April through October 2020. The deadline to apply is Feb. 16, 2020.


Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, sex, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.


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