Pee Dee Research and Education Center Archives | Page 3 of 3 | Clemson News

Healthy soils study being conducted at Clemson's Pee Dee REC in Florence, SC.

Clemson field day teaches about soil health, pests control and more

Clemson’s Pee Dee REC Field Day features breeding for heat-tolerant and water-efficient plants and more

Clemson’s Pee Dee REC Field Day features breeding for heat-tolerant and water-efficient plants and more

Sruthi Narayanan

Clemson researchers working to develop drought-tolerant soybeans

Rick Boyles, a research scientist at Clemson’s Pee Dee Research and Education Center, talks about how a combination of traditional and advanced plant genetic approaches are being used to determine which grain lines are best adapted to South Carolina and the entire southeastern United States.

Clemson, collaborators continue efforts to revive ancient southern crops

Cody Bishop, farm manager for Clemson's Sandhill REC, explains cover crop mixes that are being grown in the sandy soil of fields at the Center.

Cover crops can increase soil moisture by as much as 10 percent

Heat tolerant butterbean study at the Pee Dee REC.

Clemson researcher trying to revive staple of southern supper tables

Clemson researchers are using state-of-the-art facilities at the Pee Dee Research and Education Center to develop a wheat variety people with Celiac Disease can eat.

Researcher uses innovative Clemson facilities to help develop gluten-busting wheat

Grain sorghum for commercial use grows in a field.

Clemson researchers receive grant to study growing the next generation of plant-based meats

Healthy rose on left. Botrytis stricken rose on right.

Clemson experts: Dipping roses in calcium before shipping may prolong their beauty

Rows of crops are seeing growing in a large field, with haybales visible in the background.

Digging into South Carolina’s most pressing problems, Clemson PSA is yielding solutions

Grain sorghum grows in a field during commercial trials.

Clemson-based project aims to transform Southeastern feed grain industry

Field peas

Clemson researchers optimizing pulse and cereal crops for organic production in S.C.

Harrison Fried and Sruthi Narayanan check soybeans in their research field.

Clemson researchers study ‘hidden half’ of soybean plants to improve drought tolerance

Irrigation water

Clemson research dollars support breakthroughs in water conservation, crop production

Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops.

Field Day at Clemson’s Pee Dee REC canceled due to hurricane

Clemson Pee Dee REC Field Day features aphids, aquaponics, cotton varieties and more

Clemson Pee Dee REC Field Day features aphids, aquaponics, cotton varieties and more