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Clemson researchers are using state-of-the-art facilities at the Pee Dee Research and Education Center to develop a wheat variety people with Celiac Disease can eat. Clemson researchers are using state-of-the-art facilities at the Pee Dee Research and Education Center to develop a wheat variety people with Celiac Disease can eat.

Researcher uses innovative Clemson facilities to help develop gluten-busting wheat

byDenise Attaway
March 5, 2019
Research to increase grain sorghum yields will be addressed during the Pee Dee REC Field Day on Sept. 3. Research to increase grain sorghum yields will be addressed during the Pee Dee REC Field Day on Sept. 3.

Clemson researchers receive grant to study growing the next generation of plant-based meats

byDenise Attaway
February 20, 2019
Healthy rose on left. Botrytis stricken rose on right. Healthy rose on left. Botrytis stricken rose on right.
  • College of Agriculture, Forestry and Life Sciences

Clemson experts: Dipping roses in calcium before shipping may prolong their beauty

byDenise Attaway
January 30, 2019
Rows of crops are seeing growing in a large field, with haybales visible in the background. Rows of crops are seeing growing in a large field, with haybales visible in the background.
  • College of Agriculture, Forestry and Life Sciences

Digging into South Carolina’s most pressing problems, Clemson PSA is yielding solutions

bySteven Bradley
January 25, 2019
Grain sorghum grows in a field during commercial trials. Grain sorghum grows in a field during commercial trials.

Clemson-based project aims to transform Southeastern feed grain industry

bySteven Bradley
November 13, 2018
Field peas Field peas
  • College of Agriculture, Forestry and Life Sciences

Clemson researchers optimizing pulse and cereal crops for organic production in S.C.

byDenise Attaway
October 11, 2018
Harrison Fried and Sruthi Narayanan check soybeans in their research field. Harrison Fried and Sruthi Narayanan check soybeans in their research field.

Clemson researchers study ‘hidden half’ of soybean plants to improve drought tolerance

byDenise Attaway
October 5, 2018
Irrigation water Irrigation water
  • College of Agriculture, Forestry and Life Sciences

Clemson research dollars support breakthroughs in water conservation, crop production

bySteven Bradley
September 12, 2018
Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops. Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops.

Field Day at Clemson’s Pee Dee REC canceled due to hurricane

byDenise Attaway
September 10, 2018
  • College of Agriculture, Forestry and Life Sciences

Clemson Pee Dee REC Field Day features aphids, aquaponics, cotton varieties and more

byDenise Attaway
September 5, 2018

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