College of Agriculture, Forestry and Life Sciences Clemson awarded USDA grant to study saline-water irrigation to grow salt-tolerant crops byDenise AttawayMarch 20, 2023
College of Agriculture, Forestry and Life Sciences Clemson Extension announces cool-season forages field days byDenise AttawayFebruary 20, 2023
Public Service and Agriculture Clemson Extension specialists share tips for growing corn and soybeans byDenise AttawayJanuary 9, 2023
College of Agriculture, Forestry and Life Sciences Clemson researchers work to improve organic sweet potato production in S.C. byDenise AttawayDecember 19, 2022
College of Agriculture, Forestry and Life Sciences Wechter takes charge of Clemson research facility in ‘proving ground for plant disease’ bySteven BradleyOctober 28, 2022
Public Service and Agriculture Clemson Agronomic and Vegetable Field Day highlights latest research/technology byDenise AttawayOctober 10, 2022
Public Service and Agriculture Clemson experts predict watermelon production about to get more expensive byDenise AttawayAugust 1, 2022
College of Agriculture, Forestry and Life Sciences 2022 Clemson Turfgrass Research and Education Field Day to be held in person byDenise AttawayJuly 16, 2022
Public Service and Agriculture Clemson announces 2022 Watermelon Field Day byDenise AttawayJuly 8, 2022
Public Service and Agriculture Clemson’s Coastal REC working to foster sustainability for Lowcountry farmers bySteven BradleyJuly 8, 2022
Public Service and Agriculture Downy mildew detected on South Carolina cucurbits byDenise AttawayMay 31, 2022
College of Agriculture, Forestry and Life Sciences Clemson study shows planting cucumbers early can help to avoid downy mildew byDenise AttawayJanuary 31, 2022