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Mealybugs damage greenhouse plants by feeding on sap, leading to stunted growth, yellowing leaves and distorted plant parts. Mealybugs damage greenhouse plants by feeding on sap, leading to stunted growth, yellowing leaves and distorted plant parts.
  • College of Agriculture, Forestry and Life Sciences

Battling mealybugs in greenhouses: New guide offers science-based solutions

byDenise Attaway
July 21, 2025
  • College of Agriculture, Forestry and Life Sciences

Clemson offers two Corn and Soybean Field Days in 2025

byDenise Attaway
July 14, 2025
  • College of Agriculture, Forestry and Life Sciences

Clemson students to showcase summer research ‘Behind the Gate’ at Baruch Institute

byDenise Attaway
July 14, 2025
New tools from the Clemson University Cooperative Extension Service are designed to improve efficiency, reduce uncertainty and increase profitability for South Carolina peanut growers. New tools from the Clemson University Cooperative Extension Service are designed to improve efficiency, reduce uncertainty and increase profitability for South Carolina peanut growers.
  • College of Agriculture, Forestry and Life Sciences

New genetic discovery could help peanuts beat the heat

byDenise Attaway
June 30, 2025
A freezer case in a grocery store is filled with processed food items. A freezer case in a grocery store is filled with processed food items.
  • College of Agriculture, Forestry and Life Sciences

MAHA report on children’s health highlights harms of ultraprocessed foods – a food scientist explains the research

May 27, 2025
New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow. New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow.
  • College of Agriculture, Forestry and Life Sciences

Clemson University finds natural way to raise chickens without antibiotics

byDenise Attaway
May 9, 2025
Puneet Dwivedi Puneet Dwivedi
  • College of Agriculture, Forestry and Life Sciences

Professor lands dream job as Clemson Endowed Professor of Environmental Sustainability

byMarlon Morgan
April 15, 2025
Dean Holt congratulates Erika Hwang Dean Holt congratulates Erika Hwang
  • College of Agriculture, Forestry and Life Sciences

College of Agriculture, Forestry and Life Sciences honors students, faculty and staff during annual awards

byClemson News
April 15, 2025
Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina. Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

Adaptable roots, better cotton: How root traits improve yields

byDenise Attaway
April 14, 2025
Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina. Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

Pee Dee REC announces Turfgrass Field Day

byDenise Attaway
April 10, 2025
Field of green alfalfa at Clemson University's Edisto Research and Education Center in Blackville, South Carolina. Field of green alfalfa at Clemson University's Edisto Research and Education Center in Blackville, South Carolina.
  • College of Agriculture, Forestry and Life Sciences

Climate-Smart practices for forage-livestock systems

byDenise Attaway
April 3, 2025
Clemson assistant professor Dawoon Jeong and Clemson students Sarah Jane Eberhart and Gabriel Venturini. Clemson assistant professor Dawoon Jeong and Clemson students Sarah Jane Eberhart and Gabriel Venturini.
  • College of Agriculture, Forestry and Life Sciences

Jeong addresses water issues from a social science perspective

byDenise Attaway
March 26, 2025

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