Advanced Plant Technology Archives | Clemson News

Sachin Rustgi, a molecular biologist at Clemson's Pee Dee REC studies in his lab.

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Clemson researcher seeks to make peanuts and wheat easier to digest

Clemson assistant professor Sruthi Narayanan and graduate student Zolian Zoong Lwe study how heat stress affects peanuts as they work to develop heat-tolerant peanut varieties.

Clemson researchers discover biomarkers needed to help peanuts beat the heat

Sarah Powers in Greenhouse

Clemson doctoral candidate receives endowment to help fund organic field pea research

Sachin Rustgi, a molecular biologist at Clemson's Pee Dee REC studies in his lab.

<img width="1412" height="1000" src="https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2.jpg" class="attachment-Medium size-Medium wp-post-image" alt="Sachin Rustgi, a molecular biologist at Clemson's Pee Dee REC studies in his lab." loading="lazy" srcset="https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2.jpg 1412w, https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2-300x212.jpg 300w, https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2-1024x725.jpg 1024w, https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2-768x544.jpg 768w, https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2-938x664.jpg 938w, https://news.clemson.edu/wp-content/uploads/2020/03/SachinRustgi2-1130x800.jpg 1130w" sizes="(max-width: 1412px) 100vw, 1412px" />

Clemson research focuses on bringing relief to celiac disease sufferers

A building sits adjacent to a body of water.

Road trips and research: Graduate housing gives Clemson the power to maximize its agricultural impact

Grain sorghum grows in a field at Clemson's Pee Dee research station.

Clemson-bred agricultural technology company puts down roots in Pee Dee region

A woman in a sea green shirt smiles at the camera behind a table full of scientific equipment

Meet a Tiger: Meg Williamson, Plant Disease Diagnostician

Sruthi Narayanan

Clemson researchers working to develop drought-tolerant soybeans

Rick Boyles, a research scientist at Clemson’s Pee Dee Research and Education Center, talks about how a combination of traditional and advanced plant genetic approaches are being used to determine which grain lines are best adapted to South Carolina and the entire southeastern United States.

Clemson, collaborators continue efforts to revive ancient southern crops

Heat tolerant butterbean study at the Pee Dee REC.

Clemson researcher trying to revive staple of southern supper tables

Grain sorghum for commercial use grows in a field.

Clemson researchers receive grant to study growing the next generation of plant-based meats

Rows of crops are seeing growing in a large field, with haybales visible in the background.

Digging into South Carolina’s most pressing problems, Clemson PSA is yielding solutions

Grain sorghum grows in a field during commercial trials.

Clemson-based project aims to transform Southeastern feed grain industry

Harrison Fried and Sruthi Narayanan check soybeans in their research field.

Clemson researchers study ‘hidden half’ of soybean plants to improve drought tolerance