For most people, Clemson ice cream is a campus tradition. For members of the Osher Lifelong Learning Institute (OLLI), it became an opportunity to experience firsthand how teaching, research and student learning come together at Clemson University.
About 15 OLLI members recently participated in the One Clemson Ice Cream Innovation Experience, a hands-on program in the Department of Food, Nutrition and Packaging Sciences. The program challenges participants to develop an original Clemson ice cream flavor alongside faculty and students.
The experience reflects OLLI’s mission of connecting lifelong learners with the University’s people, programs and traditions.
“We want to connect our members with what the University has to offer,” said Mary Brock, OLLI director. “Participating in this event gives us an opportunity to introduce them to Clemson ice cream and the College of Agriculture, Forestry and Life Sciences.”
Working in teams inside Newman Hall, participants developed recipes, created team identities and pitched marketing concepts before voting on the winning flavor.
The winning team, ¡Que chimba!, created a caramel-based ice cream featuring espresso, chocolate chips, Biscoff cookies and marshmallow swirls.
“¡Que chimba!” is a Colombian expression meaning something is awesome or excellent. Team member Annabella Vargas’ family is from Colombia.
“We selected ingredients we thought would mix well and be tasty,” Vargas said.
After the vote, the winning team produced its recipe for everyone to sample.
“Our ice cream is really good,” said Patty Schorr, a member of the winning team. “It’s very creamy, with just enough chocolate and espresso to give it a mocha-like taste. I’m not a coffee fan, but this is good.”
While participants enjoyed an afternoon of creativity and collaboration, the experience also helped prepare Clemson students for careers.
The program operates through the ’55 Exchange, a Clemson student-run retail business where students gain experience managing products from concept to customer.
“This event is led by students who work in the ’55 Exchange,” said Sara Cothran, principal lecturer in the Department of Food, Nutrition and Packaging Sciences. “The ’55 Exchange is an experiential program in which students learn business acumen and what it takes to run a successful business.”
Students design, manufacture, market and sell Clemson ice cream, shakes, smoothies, coffee beverages and other Clemson products. Revenue supports their academic and professional development. The ’55 Exchange is in the Hendrix Student Center.
For OLLI members, the afternoon offered more than a chance to make ice cream. It provided a behind-the-scenes look at one of Clemson’s signature products while highlighting the collaborative learning experiences that define the University.
The Osher Lifelong Learning Institute at Clemson University serves nearly 1,100 members across the Upstate through educational programs, lectures and special events connecting lifelong learners with Clemson faculty, students and campus resources.
