Free Clemson webinar series helps growers succeed with organic pulse crops

The series will be held monthly beginning Sept. 16 through April 2027.
Clemson University is offering free webinars to help growers learn practical strategies for growing healthier, more profitable pulse crops. Clemson University is offering free webinars to help growers learn practical strategies for growing healthier, more profitable pulse crops.
Clemson University is offering free webinars to help growers learn practical strategies for growing healthier, more profitable pulse crops.
College of Agriculture, Forestry and Life Sciences

South Carolina growers interested in organic production can learn practical strategies for growing healthier, more profitable pulse crops through Clemson University’s free Going Organic webinar series.

Directed by Dil Thavarajah, pulse quality and nutritional breeding professor and a Jefferson Science Fellow, the series will be held monthly through April 2027. The webinars feature leading scientists who will share the latest information on organic vegetable breeding, chickpea production, disease management, pulse pathology and new crop varieties.

The first webinar is Sept. 16. Registration is required.

The series is part of a U.S. Department of Agriculture National Institute of Food and Agriculture Organic Agriculture Research and Extension Initiative grant.

Why attend?

For growers already producing organically or considering the transition, the webinars are designed to help:

  • Improve crop nutrition and quality
  • Reduce production costs through organic practices
  • Learn about the latest advances in pulse breeding and disease management
  • Connect with research that can support successful organic production in the Southeast

Pulse crops, including dry beans, lentils, chickpeas and dry peas, provide valuable nutrients for consumers while naturally adding nitrogen to the soil, making them an important crop for sustainable farming systems.

Webinar schedule

All webinars begin at 10 a.m.

Sept. 16 – Organic Vegetable Breeding

Travis Parker, Oregon State University

Register: Going Organic: Travis Parker webinar

Oct. 7 – Organic Dry Beans for the Northeast: Breeding and Variety Testing

Virginia Moore, Cornell University

Register: Going Organic: Virginia Moore webinar

Nov. 11 – Chickpea Breeding

Bunyamin Tar’an, University of Saskatchewan

Register: Going Organic: Bunyamin Tar’an webinar

Jan. 13, 2027 – Chickpea Disease Management

Weidong Chen, Washington State University

Register: Going Organic: Weidong Chen webinar

Feb. 10, 2027 – Pulse Pathology

Michelle Hubbard, University of Saskatchewan

Register: Going Organic: Michelle Hubbard webinar

March 10, 2027 – Identify to Manage: How Pre-breeding for Disease Resistance Can Support the Pulse Community

Raissa Debacker Moura, Montana State University

Register: Going Organic: Raissa Debacker Moura webinar

April 14, 2027 – Organic Pulse Breeding Update

Dil Thavarajah, Clemson, and George Vandermark, USDA-ARS

Register: Thavarajah and Vandermark webinar

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