Department of Plant and Environmental Sciences Archives | Page 3 of 7 | Clemson News

Eleven faculty members standing in front of a tree posing with their award for excellence in teaching, research and enhancing the Clemson Experience.

Faculty members honored for excellence in teaching, research and enhancing the Clemson Experience

A team of Clemson researchers, led by Rongzhong Ye and Sruthi Narayanan discuss the field design for growing cover crops to improve soil-plant interactions, reduce resource inputs, improve cropping system productivity and more.

Clemson University researchers look to the past for answers to the present

Clemson Agronomic and Vegetable Field Day highlights latest research/technology

Close up of crimson clover.

Clemson-led research finds cover crop types alter soil organic carbon content, composition

During the 2022 Clemson Field Day, South Carolina peanut growers saw how new varieties grew and stacked up compared to current standards.

Clemson Extension provides peanut particulars to help growers profit

Fall Plant sales

South Carolina Botanical Garden Fall Plant Sales are Sept. 23-24

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

Clemson webinar series promotes ‘Going Organic’ when breeding pulse crops

John Mueller demonstrates nematode infection on corn plant roots.

Nematode discussion highlights 2022 Clemson Corn Field Day

Sruthi Narayanan in her Clemson lab.

Clemson professor uses award proceeds to encourage young girls in India

A wide campus view of the library with fountains in the reflection pool spraying in the foreground.

Clemson University recognizes its newly tenured and promoted faculty

Gilbert Miller, Clemson Extension vegetable specialist and field day coordinator, talks about how the Clemson Extension statewide weather monitoring network will benefit South Carolina growers.

Clemson experts predict watermelon production about to get more expensive

Flag blowing in wind on the Walker Golf Course

2022 Clemson Turfgrass Research and Education Field Day to be held in person

soybeans

Clemson scientists join nationwide laboratory aimed at reducing phosphorus use

Clemson’s Coastal REC working to foster sustainability for Lowcountry farmers

Plant Identification and Use provides information on how to use plants in landscapes.

Clemson Extension course teaches about plant identification and use

Hemp

Clemson University / Curio Wellness partner to advance research on cannabis tissue culture

Two-tiered deer fencing around a field with a battery as a fence charger.

Land-Grant Press publications provide vital knowledge from Clemson Cooperative Extension program areas

a row of corn plants in a field

Roots of native grasses may hold key to growing crops in drier climates

Attendees will learn about the new proposed soil order Artesol during the 2022 Southern Regional Cooperative Soil Survey Conference June 6-9 in Greenville, South Carolina.

2022 Southern Regional Cooperative Soil Survey Conference coming in June

Close up of a peach tree in Clemson's Musser Fruit Research Center

Grant helps Clemson researchers fight peach bacterial diseases, support underserved producers

Particolored mosaic of profiles representing diversity and inclusion

MANRRS program impacts students beyond Clemson

This AS-3000 Dual pH Analyser is located in the Clemson Ag Service Lab and is used to measure soil pH.

Clemson web apps calculate soil pH to help growers increase profits, reduce costs

Bhupinder Farmaha, a Clemson nutrient management specialist, spreads fertilizer in an Edisto REC field.

Current fertilizer prices call for precise input management

Amy Button Renz, president and CEO of the Kansas State University alumni association, presents Sruthi Narayanan, a Clemson assistant professor of crop physiology, with the university's 2022 Distinguished Young Alumni Award.

Narayanan wins 2022 Distinguished Young Alumni award from Kansas State

The peach industry is a major contributor to the South Carolina economy.

Using nanocrystals as peach bud ‘baby blankets’

The South Carolina peach crop was in pink to full bloom stage when the icy temps hit.

Clemson Extension specialists work with growers to determine damage from recent freeze

Clemson releases MyIPM for Row Crops app

Clemson releases MyIPM for Row Crops app

Kyle Smith with plaque.

Clemson student places third in Beltwide Cotton Conference

Sruthi Narayanan and Sachin Rustgi

Clemson researchers continue study to develop heat-tolerant soybeans

turf grass

2022 Clemson Extension Turf School to be held via Zoom

Sruthi Narayanan

Clemson professor wins national awards for crop science research

Clemson-led cotton genome study bound for International Space Station

Clemson researchers are conducting a study to look at how rising temperatures are causing heat stress for poinsettia plants grown in greenhouses.

Researchers manipulate daylight hours to help save poinsettias

Muddy Tigers shine at regional contest

FW S triploid 7 WAT: Note the wilting and yellowing leaves on a susceptible cultivar at 7 weeks after transplanting. This level of disease reduced the number and size of fruit.

Clemson research shows cultivar selection critical for managing fusarium wilt in watermelon

The Agrus system travels down crop rows measuring plant density and volume to minimize crop waste and save farmers money.

Clemson students develop system to minimize crop waste and help farmers save money