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Clemson University scientists Alexis “Stocko” Stamatikos and Jing “Jennifer” Echesabal-Chen prepare to use a thermocycler, a machine that amplifies DNA, to confirm the genetic makeup of immune cells called macrophages. Clemson University scientists Alexis “Stocko” Stamatikos and Jing “Jennifer” Echesabal-Chen prepare to use a thermocycler, a machine that amplifies DNA, to confirm the genetic makeup of immune cells called macrophages.
  • College of Agriculture, Forestry and Life Sciences

Scientists make breakthrough in cholesterol research to combat heart disease

byDenise Attaway
December 1, 2025
  • Office of the Provost

Clemson sports science institute presents week-long showcase for RECESS Symposium

October 22, 2025
New CAFLS faculty New CAFLS faculty
  • College of Agriculture, Forestry and Life Sciences

College of Agriculture, Forestry and Life Sciences adds new faculty

byClemson News
August 28, 2025
Poole Agricultural Center Poole Agricultural Center
  • College of Agriculture, Forestry and Life Sciences

CAFLS Faculty Recognized with Tenure and Promotion

byClemson News
August 22, 2025
Ramesh Jeganathan is the new chair for Clemson's Department of Food, Nutrition, and Packaging Sciences. Ramesh Jeganathan is the new chair for Clemson's Department of Food, Nutrition, and Packaging Sciences.
  • College of Agriculture, Forestry and Life Sciences

Jeganathan named chair of Clemson Department of Food, Nutrition and Packaging Sciences

byDenise Attaway
August 15, 2025
Senior Tim Oeser Senior Tim Oeser
  • College of Agriculture, Forestry and Life Sciences

Clemson’s Sustainable Packaging Innovation Lab Awards $2.5 million to drive export-ready packaging innovations

byJonathan Veit
August 4, 2025
A freezer case in a grocery store is filled with processed food items. A freezer case in a grocery store is filled with processed food items.
  • College of Agriculture, Forestry and Life Sciences

MAHA report on children’s health highlights harms of ultraprocessed foods – a food scientist explains the research

May 27, 2025
New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow. New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow.
  • College of Agriculture, Forestry and Life Sciences

Clemson University finds natural way to raise chickens without antibiotics

byDenise Attaway
May 9, 2025
Robert H. Brooks Sports Science Institute wordmark Robert H. Brooks Sports Science Institute wordmark
  • College of Engineering, Computing and Applied Sciences

Eight students receive scholarships for excellence in sports science endowed in memory of Markvan Bellamy Brooks

byClemson News
May 7, 2025
Brandon Acuna Brandon Acuna
  • College of Agriculture, Forestry and Life Sciences

Connecting food, function and future through PT ambitions

byMarlon Morgan
April 18, 2025
Dean Holt congratulates Erika Hwang Dean Holt congratulates Erika Hwang
  • College of Agriculture, Forestry and Life Sciences

College of Agriculture, Forestry and Life Sciences honors students, faculty and staff during annual awards

byClemson News
April 15, 2025
Brown Box Agency chairs Brown Box Agency chairs
  • College of Agriculture, Forestry and Life Sciences

BrownBox Agency allows packaging science students to run their own consulting firm

byMarlon Morgan
March 19, 2025

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