As the Spring semester begins, students and faculty are being welcomed back to the main campus in various capacities. As was the case with the Fall semester, Clemson Dining will continue operating with a widespread, yet physically distanced service routine.
One of the major changes for the Spring is takeout boxes are available upon request instead of being automatically given at food stations. Boxes are also available at the register areas.
Schilletter Dining Hall is open for dine-in or takeout Monday-Friday from 7 a.m.-8 p.m. and Saturday-Sunday from 12:30-8 p.m. Visitors can enter using the doors on the Hendrix Student Center side of the building. The True Balance Allergy solution station is changing its menu to include fish in the allergies that are excluded from this station.
McAlister Dining Hall is open for dine-in or takeout Monday-Friday from 7 a.m.-8 p.m. and Saturday and Sunday from 8 a.m.-8 p.m. Visitors may enter on the DesChamps side of the building. Wings will be included on the menu once every weekend.
Community Hub at Douthit Hills is open for dine-in or takeout Monday – Friday from 11 a.m.-2:30 p.m. for lunch and 4:30-8 p.m. for dinner and Sunday 4:30-8 p.m. for dinner. Visit The Community Hub Rotation Calendar for the weekly menu options.
Employees are encouraged to visit the newest dining location on campus, la Madeleine, which can be found on the second floor of the new business building. La Madeleine is a French bakery-café serving a variety of coffees and lattes, pastries, sandwiches, soups, a grab-and-go area and more. La Madeleine is open Monday-Friday from 8 a.m.-4 p.m.
Spring dining hours are also available. Visit the Clemson Home dining website for additional information. Meal plans for faculty and staff can be found on the dining website and can now be purchased online through TigerOne.