Denise Attaway, Author at Clemson News | Page 4 of 37

BridgeBoxes, part of the Clemson University's Intelligent River project, measure water levels every six minutes using radar. They send the data to a cloud system that public agencies can access.

BridgeBoxes, part of the Clemson University's Intelligent River project, measure water levels every six minutes using radar. They send the data to a cloud system that public agencies can access.

College of Agriculture, Forestry and Life Sciences

BridgeBox System helps track flooding in real time

byDenise Attaway

June 16, 2025

Clemson Extension, in partnership with the USDA Climate Hub and the USDA NRCS, is offering free webinars to help farmers learn how to protect livestock and forage systems from extreme weather.

Clemson Extension, in partnership with the USDA Climate Hub and the USDA NRCS, is offering free webinars to help farmers learn how to protect livestock and forage systems from extreme weather.

College of Agriculture, Forestry and Life Sciences

Clemson Extension offers free webinars on livestock and forage resilience

byDenise Attaway

June 16, 2025

Tom Dobbins, Clemson Extension director, says the expertise of Extension agents is enhanced by research from the College and linked to the needs of South Carolina citizens.

Tom Dobbins, Clemson Extension director, says the expertise of Extension agents is enhanced by research from the College and linked to the needs of South Carolina citizens.

College of Agriculture, Forestry and Life Sciences

Clemson Extension agents inducted into Lever Hall of Fame

byDenise Attaway

June 5, 2025

Watermelon is the largest acreage vegetable crop grown in South Carolina, which is the fifth-largest watermelon-producing state in the country. Part of the success of the state’s watermelon industry is due to the partnerships between growers and researchers at Coastal REC.

Watermelon is the largest acreage vegetable crop grown in South Carolina, which is the fifth-largest watermelon-producing state in the country. Part of the success of the state’s watermelon industry is due to the partnerships between growers and researchers at Coastal REC.

College of Agriculture, Forestry and Life Sciences

Vegetable research showcased at Clemson’s Costal REC June 11

byDenise Attaway

June 3, 2025

Core aeration uses a tool to take out small plugs of soil so that air and water can reach plants' roots.

Core aeration uses a tool to take out small plugs of soil so that air and water can reach plants' roots.

College of Agriculture, Forestry and Life Sciences

Healthy lawns in South Carolina: Why aeration matters

byDenise Attaway

May 27, 2025

Close-up of a red tick with a yellow spot on its back.

Close-up of a red tick with a yellow spot on its back.

College of Agriculture, Forestry and Life Sciences

How to protect yourself and your pets this tick season

byDenise Attaway

May 26, 2025

Illustration of a web app created by Clemson Extension Precision Agriculture Program to help farmers boost productivity and make informed decisions.

Illustration of a web app created by Clemson Extension Precision Agriculture Program to help farmers boost productivity and make informed decisions.

College of Agriculture, Forestry and Life Sciences

Clemson offers free digital tools to support South Carolina farmers

byDenise Attaway

May 15, 2025

The MyIPM app from Clemson researchers is designed to help identify, defeat diseases and pests in key row crops.

The MyIPM app from Clemson researchers is designed to help identify, defeat diseases and pests in key row crops.

College of Agriculture, Forestry and Life Sciences

MyIPM for Row Crops app helps identify, defeat diseases and pests

byDenise Attaway

May 9, 2025

New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow.

New research from Clemson University suggests that natural feed additives such as black cumin, kefir and bacteriophages could offer poultry producers effective alternatives to antibiotics at a time when demand for antibiotic-free products continues to grow.

College of Agriculture, Forestry and Life Sciences

Clemson University finds natural way to raise chickens without antibiotics

byDenise Attaway

May 9, 2025

Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.

Cotton field at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.

College of Agriculture, Forestry and Life Sciences

Adaptable roots, better cotton: How root traits improve yields

byDenise Attaway

April 14, 2025

College of Agriculture, Forestry and Life Sciences

Clemson Extension offers free Climate-Smart Forage Systems online course

byDenise Attaway

April 10, 2025

Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.

Aerial view of the turfgrass fields at the Clemson University Pee Dee Research and Education Center in Florence, South Carolina.

College of Agriculture, Forestry and Life Sciences

Pee Dee REC announces Turfgrass Field Day

byDenise Attaway

April 10, 2025