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The peach industry is a major contributor to the South Carolina economy.

Clemson peach experts share peach research knowledge

Clemson study finds fall-winter cover crops help soybeans grow in southeastern clayey soils

Participants in the first-ever Clemson Extension Master Food Preserver class learn how to teach people in their communities about food preservation.

South Carolina residents become Master Food Preservers

Peanuts

Clemson unites with FFAR to tackle peanut allergies

Aidan Rhodes uses a hammer and anvil to design a piece of metal artwork.

Public art project in Kinard Laboratory unites art and science, harnesses creativity and curiosity

USDA-NIFA's AgrAbility project helps disabled farmers get access to equipment that can help them in their farming operations.

Clemson and S.C. State collaborate to bring AgrAbility to South Carolina

Check firewood for insects before bringing in a house.

Don’t bring uninvited holiday guests inside with Christmas trees or firewood

S.C. Women in Ag Conference provides connections, shares knowledge

Thanksgiving Food Safety

Don’t invite salmonella or other bacteria to holiday meals

Man wearing a suit and sunglasses stands in front of a sign at the Clemson University Center for Human Genetics.

New genetics research aims to help researchers and doctors better predict disease risk in individuals

A team of Clemson researchers, led by Rongzhong Ye and Sruthi Narayanan discuss the field design for growing cover crops to improve soil-plant interactions, reduce resource inputs, improve cropping system productivity and more.

Clemson University researchers look to the past for answers to the present

The S.C. Cottage Food Law was amended in May 2022 and Clemson Extension has a new document to help residents navigate these revisions.

Clemson Extension document helps residents navigate S.C. Cottage Food Law revisions

Two men wearing lab coats look at a colorful molecule on a computer screen

Novel approach gives researchers unprecedented view of protein that plays a role in neurological disorders

Man wearing safety goggles and blue lab coat looks at machine in lab.

How three Clemson scientists are weaving chemistry research into real-world solutions

Close up of crimson clover.

Clemson-led research finds cover crop types alter soil organic carbon content, composition

During the 2022 Clemson Field Day, South Carolina peanut growers saw how new varieties grew and stacked up compared to current standards.

Clemson Extension provides peanut particulars to help growers profit

Two men strap a volunteer into an orange gurney.

High school students learn farm safety during Clemson Ag Safety Days

Canning

Clemson Extension announces Master Food Preserver certification pilot program

A team of researchers led by Clemson professor Dil Thavarajah is studying to develop organic pulse cultivars suitable for the Southern climate, especially South Carolina and North Carolina organic production systems.

Clemson webinar series promotes ‘Going Organic’ when breeding pulse crops

A woman looks inside research equipment and works through protective plastic sleeves.

Meet a Scientist: Anna Seekatz

Clemson Extension Cotton Specialist Mike Jones says farmers should prioritize yield potential and stability when choosing what cotton variety to plant.

Pee Dee REC Field Day teaches about cotton, cover crops, pollinators and more

Lady wearing blue lab coat scoops fish out of a small tank with a net

Research could lead to precision therapies for inflammatory diseases

2022 CAFLS Student Symposium

Clemson College of Agriculture inaugural graduate student research symposium teaches effective communication skills

Snapshots from Clemson College of Agriculture inaugural graduate student research symposium

Clemson Rhodes Scholar and biochemistry senior Louise Franke

How her Clemson Experience led to becoming a Rhodes Scholar: Louise Franke, ’22

Sruthi Narayanan in her Clemson lab.

Clemson professor uses award proceeds to encourage young girls in India

Shelley Lovern, Clemson master's student, tests a center pivot irrigation system at the Simpson REC with a voltmeter.

Irrigation safety and lightning

Jennifer Mason works with a human cell culture in a science lab

Better understanding of DNA repair protein could lead to novel cancer therapies

Scientists, farmers help ‘Queen of Forages’ re-establish throne in the South

Biochemistry student Charles Henry tutors two students from the Littlejohn Community Center through CU REACH

Reaching out: Clemson students mentor elementary and middle schoolers through CU-REACH

Susan Duckett

Duckett receives 2022 Godley-Snell Award for Excellence

Close up of a peach tree in Clemson's Musser Fruit Research Center

Grant helps Clemson researchers fight peach bacterial diseases, support underserved producers

This AS-3000 Dual pH Analyser is located in the Clemson Ag Service Lab and is used to measure soil pH.

Clemson web apps calculate soil pH to help growers increase profits, reduce costs

Bhupinder Farmaha, a Clemson nutrient management specialist, spreads fertilizer in an Edisto REC field.

Current fertilizer prices call for precise input management

Jeff Anker working in a lab

Clemson professor Jeff Anker named Fulbright Scholar

The Clemson University Cooperative Extension Service Precision Agriculture group has developed two new soil fertility calculators to help growers maximize their fertilizer dollars.

Clemson apps calculate fertilizer blends to save growers money