Sonoco FRESH Archives | Clemson News

Clemson FRESH opens new compostable packaging research center

Food, packaging and sustainability thought leaders to share insights at 2025 Summit

James Sternberg and Andrew Hurley standing beside recycling bins and examining packaging.

New Clemson laboratory will help farmers continue specialty crop exports

A group of students standing on steps with paper cow to the left and Clemson sign to the right.

Clemson FRESH announces inaugural cohort of sustainability leaders

Register now for the 2025 Clemson FRESH Food, Packaging and Sustainability Summit

Two female students examining packaging innnovations.

Registration open for Clemson FRESH sustainability seminar series

Five women in a green reflective pull over talk with a man in a green reflective pullover.

Clemson paves the way in tailgating sustainability

Grant Cope - US EPA, Jim Doucette - EY-Parthenon, C.D. Glin - PepsiCo Foundation

US EPA, EY and PepsiCo Foundation to Keynote Annual Sonoco FRESH Food, Packaging & Sustainability Summit

2023 FRESH Grant Recipients

Clemson’s Sonoco FRESH initiative awards three research grants

EY to Keynote Annual Sonoco FRESH Food, Packaging & Sustainability Summit

Three headshots aligned side by side. Left, Elizabeth Rhue. Center, David McLain. Right, Josh Mellinger

Sonoco FRESH Announces New Industry Advisory Board Leadership

EY–Parthenon, PepsiCo Foods North America and Walt Disney World Resort® to Keynote Second Annual Sonoco FRESH Food, Packaging & Sustainability Summit

Goutam Koley, Morteza Sabet, Ph.D., James Sternberg, Ph.D. and Rama Podila, Ph.D.

Clemson’s Sonoco FRESH initiative awards three research grants

Agenda now available for Sonoco FRESH Food, Packaging & Sustainability Summit

Rob Dongoski, David Allen, Sandeep Dadlani

Sonoco FRESH Food, Packaging & Sustainability Summit Rescheduled for September, Virtual Event Scheduled for March

Sandeep Dadlani, Chef Gary Jones, Steve Vanarsdall

Mars, Walt Disney World Resort to keynote second annual Sonoco FRESH Food, Packaging & Sustainability Summit

Igor Luzinov, Ph.D., R. Andrew Hurley, Ph.D., Robert Kimmel, Ph.D.

Clemson’s Sonoco FRESH Initiative Awards Two Research Grants, Forms Industry Advisory Board

A woman in a labcoat and gloves works with materials behind a protective pane.

From intelligent packaging materials to flexographic UV printing, Clemson University unpacks sustainable packaging

David Beasley, Executive Director, World Food Programme

David Beasley to keynote virtual Sonoco FRESH Food, Packaging & Sustainability Summit

Sonoco FRESH to hold first Food, Packaging & Sustainability Summit

Clemson’s Sonoco FRESH initiative awards four research grants

Photo of Anne Barr

Clemson food waste, sustainability initiative expands collaborations under new leadership

Clemson Extension agents teach produce growers how to comply with new federal standards

Clemson Extension agents teach produce growers how to comply with new federal standards

Phytographics.com uses high resolution images, videos and other information to teach growers what they can do to protect their crops.

Clemson researchers develop new online tool for managing plant diseases

Clemson announces Lexington County Spring Vegetable Production meeting

Clemson announces Lexington County Spring Vegetable Production meeting

Clemson packaging science students win scholarships

Aleda Roth stands in a P.O.D. store in Sirrine Hall with shelves of food on either side of her.

Deconstructing the food chain